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Classical Music
Janelle Gelfand on the classical music scene


Janelle's pen has taken her to Japan, China, Carnegie Hall, Europe (twice), East and West Coasts, and Florida. In fact, Janelle was the first Enquirer reporter to report from Europe via e-mail -- in 1995.

Janelle began writing for the Cincinnati Enquirer as a stringer in 1991 while writing a Ph.D. dissertation in musicology at the University of Cincinnati College-Conservatory of Music. She joined the Enquirer staff in 1993.

Born and raised in the San Francisco Bay Area, where she graduated from Stanford University, Janelle has lived in Cincinnati for more than 30 years. In her free time, this pianist plays chamber music with her circle of musical friends in Cincinnati.

She covers the Cincinnati Symphony, May Festival and Cincinnati Opera, the Cincinnati Chamber Orchestra, chamber music ensembles, and as many recitals and events at CCM and NKU as possible.

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Saturday, April 05, 2008

Things we learned in Frankfurt-am-Main


It's the economy -- Gas is about $8 per gallon, but a half-liter of the world's best beer is just $4.25.

A Burberry handbag on the Goethestrasse will set you back about $3,555 (that's 2,250 Euros at 1.58 to the dollar), but you can take a train trip to Mainz and back for about eight bucks.

Nine Lives lunch -- The next time we see "homemade wurst platter" on a menu, I know a few brass players who will probably run the other way. They found out the hard way that that does not mean little sausages, but big, hocky-puck-size hunks of blutwurst (blood sausage), kopfkase (head cheese) and liverwurst on a big plate with pickles (pictured above). They ordered four of them...


1 Comments:

at 4/05/2008 11:58:00 PM Anonymous Anonymous said...

Can you believe that many Germans have that 'wurst platter' and plenty of beer almost everyday. No wonder they tend to be stout.

 
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