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Classical Music
Janelle Gelfand on the classical music scene


Janelle's pen has taken her to Japan, China, Carnegie Hall, Europe (twice), East and West Coasts, and Florida. In fact, Janelle was the first Enquirer reporter to report from Europe via e-mail -- in 1995.

Janelle began writing for the Cincinnati Enquirer as a stringer in 1991 while writing a Ph.D. dissertation in musicology at the University of Cincinnati College-Conservatory of Music. She joined the Enquirer staff in 1993.

Born and raised in the San Francisco Bay Area, where she graduated from Stanford University, Janelle has lived in Cincinnati for more than 30 years. In her free time, this pianist plays chamber music with her circle of musical friends in Cincinnati.

She covers the Cincinnati Symphony, May Festival and Cincinnati Opera, the Cincinnati Chamber Orchestra, chamber music ensembles, and as many recitals and events at CCM and NKU as possible.

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Thursday, October 20, 2005

Pinch Me: I'm in Beijing

Ten ways to know you're in China:

10. Chinese people want to have their photo taken with you.

9. Your hotel provides bottled water to brush your teeth.

8. Visibility is less than 2 miles because of a thick pall of haze and smog.

7. Steven Rosen's Peking Duck dinner (248 Yuan or $31) cost more than a new bike.

6. Dumplings for breakfast, dumplings for lunch, dumplings for dinner.

5. You never pay the asking price for anything.

4. Traffic lanes are only a suggestion.

3. A driver must use the car horn at least every two minutes to a) change lanes or b) push everyone else out of their way.

2. Kite flying is encouraged on freeway overpasses.

1. You're wide awake at 4 a.m.!


1 Comments:

at 10/26/2005 01:42:00 AM Blogger Lixy said...

" Dumplings for breakfast, dumplings for lunch, dumplings for dinner."

I'm afraid Beijingers don't do so...

 
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